Meanwhile process cream crackers by placing it into a food processor and blitze into crumbs. You may refrigerate until ready to cook. More of the best, easy pork chop recipes feature boneless, thin-cut pork chops, which can be fully cooked in three minutes. Chipotle-Lime Marinated Grilled Pork Chops. Heat the grill to medium heat then add your marinated pork chops. Cook for 10-15 minutes. Shake the skillet to get it to distribute, then cook for a couple more minutes, or until the pork chops are done. Finishing moist and aromatic with a hint of sweetness, these pork chops are a grand declaration of your love and thankfulness for your dad on this Father's Day. This recipe uses onion soup mix to marinate and give your pork chops an amazing flavor! It's great when you can find an easy pork chop recipe that doesn't take too much time out of your day!. Preheat grill medium heat. About 15 to 20 minutes before serving, cook the chops on the hot grill, turning once, until the internal temperature reads 145°, about 10 to 15 minutes. When it's foaming, add the chops and cook for 5 to 7 minutes per side to ensure that they are completely cooked through. When I was planning my meal, the first menu item was my version of Cuban spiced pork chops. Since large cuts increase approximately 10° F. Add the olive oil, honey and chili garlic paste then toss well to coat. Prep Time: 15 minutes Cook Time: 8 minutes. Easy Honey Mustard Pork Chops are a quick and easy pork chop recipe with just four ingredients creating flavorful chops that can be grilled or baked. Put a couple tbsp of water or broth in the bottom of a microwave safe dish, add chops, cover with a lid and heat for 1-2 minutes or until warm. Remove the pork chops from the marinade, and place on the grill. Add the seasoned pork chops to the pan and cook about 3 minutes. Brush BBQ grill or drizzle oil in pan, heat on medium high. The tangy and moderately spicy Cuban Mojo marinade is prepared with fresh orange juice, lime juice, minced jalapeños and more for an incredible dish that replicates the flavors and tastes of a Caribbean paradise. Allow the chops to stand at room temperature for 15 to 30 minutes before grilling. Next, heat a portion of the oil in a large skillet to medium high. Set aside for 15 minutes to marinate. Woot hoot! Tender meat, crispy coating, full flavor, my salt and pepper pork chops came out just like what you’ll find at your favorite Chinese restaurant! How to Make Salt and Pepper Pork Chops. Aug 18, 2019- The Best Ever Pork Chop Marinade is the easiest and most delicious marinade that makes your pork chops extra tender and juicy. Baste chops with Smoky Bacon BBQ Sauce the last 5 minutes of grilling. Grill on the first side 5-6 minutes, then flip over and grill on the other side for 5-6 minutes or until a meat thermometer inserted in the pork chop reads 140 degrees. Bake 10 minutes and turn pork chops. Once the grill is hot, sear the pork chops for 1 minute. These delicious, thick grilled pork chops with an olallieberry thyme sauce are a deliciously easy dinner that the whole family will love. In the now empty skillet, add the reserved whiskey mixture. The creamy sauce tastes amazing! This recipe is low carb and gluten free. You can also marinate the pork chops over-night in the fridge. The dry rub here works a lot like a marinade. Pork chops can be successfully marinated for anywhere between several minutes to several days. Click here to see the how-to video. Marinate for 15 minutes or in refrigerator overnight. Hoppin Habanero and Honey Pork Chops. Transfer pork chops to a platter, sprinkle with cilantro and scallions, and serve. The massive pork chops my husband brought home (they were the size of steaks) were marinated overnight. Shake off excess marinade and barbecue the pork chops until browned and the meat is no longer pink in the centre, about 5 to 7 minutes per side. Do not overcook. Turn the bag over a couple of times during the hour. Put the pork steaks on the broiler rack and broil about 6 minutes on each side until just cooked through. Place pork chops in a bowl with marinade and place in refrigerator for 1 hour or as long as overnight. Always let meat rest after cooking for about 5 minutes to help. Drizzle the pork chops with olive oil. Remove pork from bag with tongs, shaking off excess marinade. Grill pork chops, turning every 2 minutes or so, until cooked through but still medium-rare closest to the bone (an instant-read thermometer inserted near the bone should register 145°F), 8-12. Makes 3 servings. Here's What's Going Down in These Super Easy Marinated Grilled Pork Chops: The marinade- seriously. Remove from the oven and rest for 5 minutes before serving. Allow the chops to stand at room temperature for 15 to 30 minutes before grilling. Lightly spray griddle with non-stick cooking spray. For pork tenderloins, cook for about 25 minutes turning occasionally or until the pork is cooked; tent with foil and let sit for about 10 minutes before slicing. Open the bag and add the olive oil, water, lemon juice and pork chops. Remove pork chops from fridge and let sit at room temperature 20 minutes. Place the pork chops in a ziploc bag and pour over the sauce. Cover and set in the refrigerator for at least 4 hours or even over night (that’s what I did!). The ingredient that’s a bit unusual here is the ground allspice. Today’s dish is made in a similar way to the Pork Marinated in Sake Lees (Pork Kasuzuke) that I posted about a year ago. Massage to coat in the Marinade. Place the chops into the greased basket. Grill pork chops until cooked through, turning once, about 3 1/2 minutes per side. This is our go-to, everyday pork chop recipe. When you're ready to cook up your chops, remove the pork chops and discard the marinade. Pour the marinade over the chops and bring it to a boil. Hoppin Habanero and Honey Pork Chops. I marinated the pork in the leftover vinaigrette for 8 hours before cooking them. Meanwhile, mix remaining sugar and seasonings. 15 minute Pork Chop Marinade recipe by Kristi Sackett, is from The Pacha Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject. Combine all ingredients in a blender and blend for 1 minute. Add the pork chops and marinade. Add in the green peas and cook for another minute. Mix tomato sauce/soup with water to equal 12 oz. Remove the grill rack and set the grill pan on top of the stove on a medium heat. 15 minutes to make Serves 4; This is an easy marinade that I love to use in the summer when we get the grill out. Preheat a grill to medium high heat. Let pork chops marinate for at least 8 hours or during the day. It really comes together in just 15 minutes. Turn the heat down to medium-high and continue to cook for about 4-5 minutes on each side until cooked through but juicy. Let the meat rest for 15 to 20 minutes. Turn over and spread with remaining sauce and continue baking until the internal temperature of the chops reaches 145 degrees. Preheat a barbecue for medium heat and lightly oil the grate. Flip and grill for another 2 minutes, or until the pork chops are just cooked through. The whole family devoured these. Grill 12-15 minutes on medium heat or until desired doneness. Remove the pork chops from the bag and. I found 8 minutes was long enough for the pork chops to fully cook and stay moist. Remove pork chops from marinade; discard marinade. These Honey Mustard Pork Chops are going to be one of your new favorites! Skip the same old pairing of apples or stuffing with pork chops, and make them bright and fresh with this honey mustard sauce. Go ahead and massage the meat for a minute and then put the bag in the fridge for at least 30 minutes, preferably 2 hours, or even overnight. Once the grill is preheated and at temperature, place the marinated pork chops directly on the grill grate. Sear the pork chops for about 3 minutes on each side, or until they have charred slightly. Whisk in butter and set sauce aside until ready to serve. Pour the marinade over the pork chops and let the chops marinade at room temperature for 20-30 minutes. Pour marinade over pork chops and refrigerate at least 2 hours. Close and lock the lid of the pressure cooker. When the oil is very hot (it will look wavy in the pan), add the chops. Sear the pork chops on one side for 1 minute (discard any leftover marinade). Electric pressure cookers: Cook for8 minutes at high pressure. If you’ve ever eaten a tough and dry pork chop from the grill then you’ll really value this next recipe! We’ve got the Best Grilled Pork Chop Marinade right here folks and it’s a keeper. HOW TO PREPARE FRIED PORK CHOPS: Season the chops with a little salt, pepper, Worcestershire sauce, peeled garlic, bay leaf and white wine. When you're ready to cook up your chops, remove the pork chops and discard the marinade. Season all sides of the pork chop with this mix. This marinade flavors every single bite of juicy, grilled pork. It makes a really great everyday marinade for pork chops, whether you serve them with mashed potatoes or pasta salad. Prepare the grill for direct cooking. Remove pork chops from marinade and cook over direct heat with the grill lid closed for 5 to 6 minutes or until they lift easily from grate. The ingredient that’s a bit unusual here is the ground allspice. Either grill the pork chops for 4-8 minutes per side over medium heat (about 400F), pan fry for 4-8 minutes per side over medium heat, or bake at 400 degrees F for 20-30 minutes, or until an internal temperature of 145 degrees F has been reached. Pour in the reserved marinade, cover and cook for 5-8 minutes or until the pork chops are cooked. Preheat oven to 190 C / Gas 5. These Honey Mustard Pork Chops are going to be one of your new favorites! Skip the same old pairing of apples, or stuffing with pork chops, and make them bright and fresh with this honey mustard sauce. Delicious!. Summer meets Fall in these apple cider orange and thyme grilled pork chops. Share Your Cooking Tips. Occasionally baste the chops with the remaining reserved marinade. How to Cook Simple Grilled Rib Pork Chops Cooking pork chops on a barbecue grill is an art. This pork chop marinade is a blend of garlic, herbs, olive oil, soy sauce, brown sugar and Dijon mustard. It requires five minutes in the morning whipping up a buttermilk marinade for the chops and 10 minutes to cook in the evening. Place the pork or chicken on the baking sheet in a single layer. Marinating Meat Guidelines – Marinating 101. if necessary. Marinade the pork chops for at least 30 minutes. Add the shallots, garlic, vinegar, lemon, 1/2 cup oil, honey and oregano. If meat is cooking too quickly, move pan to a lower rack. Dinner will be on the table before you know it. A little smoky, a little sweet, and a lot delicious, this is an all-around great marinade you will want to use again and again. Move the pork chops away from the flame. 1 cup soy sauce. Cook the pork chops thoroughly, approximately 4-5 minutes on each side. Marinated in a fragrant and flavor-packed marinade, this schwenkbraten is a must-try the next time you’re up for grilling something new. If using a Traeger smoker grill to cook the pork chops, follow manufacturer instructions to get the fire ignited. Mix together the oil, soy sauce, rice vinegar, dried chile flakes, ginger puree, garlic puree, and dried mustard to make the marinade. Flip the pork chops over, spread ¼ cup Litehouse Big Blue dressing over the chops and cook an additional 3 minutes or until a minimum internal temperature of 145 degrees. Since large cuts increase approximately 10° F. 1 1/2 inch thick boneless pork chops typically cook through in 14-18 minutes and bone-in chops at that thickness can take up to 20 minutes or more. Cover and refrigerate for 1 hour, up to 4 hours. Refrigerate 2 hours or up to overnight. Shape into a package and seal the ends. It is the most famous and popular street food in Macau, and for good reason. In either case, the cooking time may need to be adjusted. Preheat grill to medium. I found 8 minutes was long enough for the pork chops to fully cook and stay moist. Marinate for 15 minutes or in refrigerator overnight. Drain the meat and discard the marinade. Watch more Grilling Recipes videos: http://www. Add 15 minutes to the minimum time for each half inch if you have thicker double-cut chops. Search result for thin pork chop. But this recipe is meant to be played with. Remove the pork chops from the marinade and discard the marinade. , and let the grill preheat for 10-15 minutes. Grill the chops over high heat for 5 to 7 minutes on each side or until the chops register about 160° on an instant read thermometer. Marinate 2-24 hours in fridge, turning bag from time to time. Carve and serve. 4 Remove from marinade and discard marinade. marinate in fridge for at least 30 minutes. Coat the pork chops with the herb marinade, 30 to 60 minutes. Thoroughly mix the marinade ingredients and pour over the pork chops. Grill pork chops, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Sear both sides of pork chop. I recommend using 1-2 inch thick bone in pork chops with this marinade for pork chops. Woot hoot! Tender meat, crispy coating, full flavor, my salt and pepper pork chops came out just like what you’ll find at your favorite Chinese restaurant! How to Make Salt and Pepper Pork Chops. Dash into a ziploc bag. It is the perfect recipe to start with when grilling pork chops. Place pork chops and marinade into resealable plastic bag. Select grill, set the temperature to high, and set the time to 15 minutes (for thick cut pork chops). Brush roast with reserved marinade every 10 minutes during last 1/2 hour of cooking time. Video: How To Brine Pork Chops & Chicken Breasts in Just 15 Minutes. Cook the chops in batches, if necessary, so that you don't crowd the pan. When ready to cook, grill on high heat about 8 minutes per side or until internal temp reaches 160 degrees. Pour the marinade in the bag. Add pork chops and seal the bag removing air from the bag before sealing. If I recall correctly, it's not recommended to leave lean meats cooking for more than 2-4 hours longer than necessary, and you definitely exceeded that. Transfer marinade to small saucepan and cook set over medium heat for 3 to 5 minutes or until syrupy and thick. In our family we like to try different ways of preparing pork chops, like the Southern Fried Pork Chops, Broiled Pork Chops or Smothered Pork Chops, but simple salt and pepper pan-fried boneless pork chops are our favorite by far. When you’re ready to cook up the pork chops, turn your Instant Pot on saute and add butter. When the meat is marinated and the grill is ready, place the meat on the grill. Select grill, set the temperature to high, and set the time to 15 minutes (for thick cut pork chops). Medium-rare is 145f. Turn them occasionally. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Favorite Barbecue Pork Chops. Add to pressure cooking pot. This lovely baked bone in pork chop recipe is made with a delicious lemongrass ginger marinade that I just know you will love. Put back into oven and bake for an additional 20 minutes, or until pork chops are cooked through and potatoes are tender. Instructions In a large measuring cup or small bowl, whisk together soy sauce, brown sugar, sherry, garlic, Sprinkle both sides of the pork chops with salt and pepper and place in a re-sealable plastic bag Heat a grill or grill pan over medium heat. Preheat grill and grill pork chops - 3-4 minutes per side or until cooked through to 145°. Asian anything is always OK with me but these Asian marinated chops are over the top as far as flavor goes, they couldn't be much easier to make and they don't take all day to marinate. Insert the grill grate into the Ninja Foodi Grill and close the lid. Place on a rimmed baking sheet and let sit at room temperature at least 30 minutes and up to 1 hour. Audrey’s Secret Marinade for Pork Chops Audrey Radermacher discovered this savory marinade for pork chops in a magazine about 15 years ago and over time has tweaked it to suit her family’s taste. Turn off the heat and serve the chops with fries or white rice. Flip the pork chops and pour the remaining marinade over them. Put in a large food storage bag. When it's foaming, add the chops and cook for 5 to 7 minutes per side to ensure that they are completely cooked through. What’s more, this time-saving recipe uses only one roasting pan from stove to oven so the pork, potatoes and onions finish at the same time. Cook for 60 minutes at 350 degrees, flipping the pork chops half way through. Remove the pork and discard the marinade. Total cooking time will be around 1. Grill chops, turning to brown evenly, 12 to 15 minutes or until done (internal temp 155°F). These Brown Sugar Pork Chops with Garlic and Herbs is a perfect dish for a quick meal on a busy weekday. Bake pork chops for 3 minutes in the preheated oven. Baked marinated Pork chops cook in a tangy marinade of soy sauce, Worcestershire, and prep! Marinated Baked Pork Chops - This is quick and easy, and makes for a tasty weekday supper. If using other meat or pork steaks use the cooking instructions on the packet. Season the chops with salt and pepper on both sides, and discard the sauce. The pork is marinated for about 15 minutes, then grilled to perfection in about 10. Serve warm. Share Your Cooking Tips. Once the grill is hot, add the pork chops and cook well marked, about 5 minutes; flip and baste the top with some of the Jerk BBQ sauce. Rub on pork chops and place on a rack so both sides can be open to the air in your refrigerator. Remove pork chops from heat onto a clean tray and rest for 5 to 6 minutes. Making your own brine from scratch is as simple as mixing up a solution of salt,. Favorite Barbecue Pork Chops. These chops have a somewhat oriental flavor because of the soy sauce that is used in the marinade. Place the pork chops directly over the hot coals. Seal bag and refrigerate for 4-24 hours. Return the chops to the pan. When it's foaming, add the chops and cook for 5 to 7 minutes per side to ensure that they are completely cooked through. Turn, and spread with remaining sauce. If using a Traeger smoker grill to cook the pork chops, follow manufacturer instructions to get the fire ignited. They're delicious this way, but I loved a marinated pork chop. If your pork chops are closer to 3/4-inch thick, cook for only 3 minutes per side, plus the 2 minutes for the marinade. Prepare the marinade. It can benefit from adequate seasoning and will take on many flavors successfully. Insert the grill grate into the Ninja Foodi Grill and close the lid. In a baking dish, lay your pork chops flat and coat in the marinade on both sides. Brown the chops for 3 to 5 minute per side. In either case, the cooking time may need to be adjusted. When I buy Pork Chops, I toss a few into a Freezer container (zippered bag or plastic food container) with some of this marinade. Ingredients 1 teaspoon onion powder. Let pork rest on a plate 5 minutes before serving. Helena, California to learn. Serve immediately. Place the marinade in a small saucepan. Remove meat from the refrigerator 10-15 minutes prior to cooking. Place pork chops in a gallon-sized resealable bag and pour marinade over pork chops. 2 Add pork chops. Let pork chops marinate for at least 8 hours or during the day. Preheat grill to medium high. Base chops with glaze and serve on side. Remove chops. Let rest 5 minutes before serving. Instructions Place Marinade ingredients in a ziplock bag. Vietnamese Grilled Pork Chops ~ Succulent pork chops marinated and grilled developing wonderful char and caramelization with just a hint of sour, creating the ultimate in tasting pleasure. ) Rotate going the opposite way and grill 4-5 minutes more, or until you see nice criss-cross marks. Cook 5-6 minutes then flip and cook another 3-4 minutes, or until 145 degree internal temp. Remove pork chops from marinade; discard bag with marinade. 1 lb pork loin chops (4) 1 tsp fresh Thyme. Seal and agitate to mix. Tips for grilling Brown Sugar Pork Chops: Bring them closer to room temperature: take them out of the fridge 15-20 minutes before grilling for even cooking. These marinated pork chops were extremely tender and juicy…. #AllNaturalPork #CollectiveBias. In a bowl combine together the topping ingredients and allow it to set for about 30 minutes (I throw mine in the fridge while the meat is marinating. Marinate for 4-6 hours. Discard marinade in bag. Calling these "minute" pork chops is only a bit of stretch. Remove chops from marinade, discard marinade. Add the chops and brown about 3-4 minutes on each side until golden brown. Add pork chops and sear 1 minute per side, to create a golden crust. Cover and leave to marinate for at least 30 mins or up to 24 hrs. Pork chops can be successfully marinated for anywhere between several minutes to several days. At its best pork cooked on charcoal is tender, juicy and deliciously smoky. Cover and refrigerate for at least one hour. Serve immediately. This recipe is easy and oh so good! Light your grills and get your appetite ready! Honey mustard grilled pork chops are about to grace your plates. Let rest 5 minutes before serving. The pork and chicken still came out with tons of flavor. Add the chops, saute for 2 to 3 minutes per side. Baked marinated Pork chops cook in a tangy marinade of soy sauce, Worcestershire, and prep! Marinated Baked Pork Chops - This is quick and easy, and makes for a tasty weekday supper. How to Cook Simple Grilled Rib Pork Chops Cooking pork chops on a barbecue grill is an art. Herb Marinated Grilled Pork Chops, a moist and delicious marinade for pork (and chicken!) consisting of herbs, honey and whole grain mustard. Get a griddle pan smoking hot, shake any excess marinade off the pork chops and griddle for 3-5 minutes on each side, brushing with any extra marinade as you go. Then move the chops to indirect heat and continue cooking for about 15 minutes until the meat is properly cooked through. Meanwhile, finish the topping: dress with olive oil, vinegar and season to taste with salt and freshly ground black pepper. How to Make Marinated Chops. No cookout is complete without the sides. Brining is a great way to tenderize meats while injecting a burst of succulent flavor, especially for tough cuts like pork chops. They're delicious this way, but I loved a marinated pork chop. Make sure that all the pork chops are well coated. Cook for about 4-5 minutes on each side, turning only once. With three simple ingredients in the marinade, these tender grilled pork chops are bound to become a summer (or year-round!) favorite! Years ago, years and years ago, my sister-in-law, Angela, sent me this recipe saying she had grilled these pork chops several times. Serve and. Grilling properly - Wipe the marinade off the chop with paper towels so that it sears right away when it hits the hot grill grates. Cooking pork chops in the oven is easy to do, and requires little effort. Grill the chops for approximately about 15 minutes, turning once. It's juicier, more flavorful, and it's perfect for grilling pork chops. Heat and serve remaining marinade with pork. 15 minute Pork Chop Marinade recipe by Kristi Sackett, is from The Pacha Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject. Place the pork and the marinade in a gallon-sized Ziploc bag and refrigerate for at least two hours. Let rest 5 minutes before serving. Delicious! Thank you!. Cover and set in the refrigerator for at least 4 hours or even over night (that’s what I did!). Allow the seared pork chops to rest for a few minutes before cutting them. Preheat grill to medium high. Pour marinade over pork chops and refrigerate at least 2 hours. Discard marinade and drain meat. Boil for 3-4 minutes, until sauce thickens. Serve with reserved marinade. Remove the grill rack and set the grill pan on top of the stove on a medium heat. For the best results, take a few minutes in the morning to get the pork. Instant Pot Sour Cream Pork Chops—tasty pork chops with hardly any ingredients. Cook for 10-15 minutes or until desired temperature. I really do not eat Pork a lot because I have never found a marinade that I really liked. Put pork chops in a bag. Add the pork and grill, flipping once, until charred and a thermometer reaches 140°F, about 15 minutes. Pour easy pork chop marinade over the top. Pour marinade over the pork chops and let sit 30 minutes or over night. Pat the pork chops dry and spread both sides with the mustard mixture. Using a stiff-bristled basting brush, brush off any loose ash and arrange the chops on a wire rack over a rimmed baking sheet. Onion Soup Mix Grilled Pork Chops is an easy pork chop recipe to make. What temperature is pork safe to eat? Whole cuts of pork, such as pork chops, need to be cooked to an internal temperature reading of 145 degrees F with at least 3 minutes resting period. Pour reserved marinade over chops, cover and cook for another 5 minutes. I initially tried a 10 minute cook time, and my pork chops were dry and overcooked. If you wish to use a pork loin instead of pork chops, this marinade would also be great. In a large skillet over medium high heat, brown pork chops in oil, until browned, about 5-6 minutes. Let the pork chops sit at room temperature for at least 15 minutes prior to grilling. minced fresh garlic 1/2 t. In a large bowl, combine marinated pork chop ingredients, flipping and placing chops so that they are covered/coated in marinade. Turn over and spread with remaining sauce and continue baking until the internal temperature of the chops reaches 145 degrees. Spoon the Macaroni in the center of each plate. Grill chops, covered, over medium heat or broil 4 - 6 in. Bake pork chops and green beans for 15-20 minutes, until the internal temperature of the pork reaches 145F. Refrigerate 2 hours or up to overnight. Bring reserved marinade to a boil for one minute. (I know this is a baked boneless pork chops recipe, but this is a key first step. Brush BBQ grill or drizzle oil in pan, heat on medium high. Calling these "minute" pork chops is only a bit of stretch. If meat is cooking too quickly, move pan to a lower rack. Cook over indirect heat with the grill closed until they are somewhat firm to the touch or until an instant-read thermometer inserted horizontally into the center of a chop, away from the bone, registers 145°F, about 15 minutes. Since there are only the two of us in my household, I purchased two 1 1/4-inch thick bone-in pork chops and marinated them for 4 hours in the fridge. Season the pork chops before cooking to tenderize the meat. Remove pork from marinade; discard marinade. Did you know there are actually many different types of pork chop? The most common pork chops we see in American grocery stores come from the ribs and loin and may be bone-in or boneless. Put a couple tbsp of water or broth in the bottom of a microwave safe dish, add chops, cover with a lid and heat for 1-2 minutes or until warm. Melt the butter in a large skillet. Place pork on a rimmed baking sheet or in a cast iron pan and broil for 3-5 minutes on each side for pork chops or 7-9 minutes for pork loin or until pork is no longer pink in the middle (or registers 145℉ on an instant-read thermometer). Sear pork tenderloin on all sides, approximately 5 minutes on each side. Marinate for 1 - 24 hours. Since large cuts increase approximately 10° F. Grill the pork chops for 12-15 minutes, or until the juices run clear near the bone. Cover the grill and cook the chops indirectly until their internal temperature reaches 145° to 150°F, another 3 to 5 minutes per side. Dash into a ziploc bag. How To Make The Best Air Fryer Pork Chops. Remove the pork chops from the marinade, and scrape off any excess marinade from the meat. Enjoy! Balsamic Vinaigrette-Marinated Pork Chops 4 bone-in pork chops Balsamic Vinaigrette Salt Pepper 1.